Artichoke Bread

Artichoke Bread

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French bread coated similar to a creamy artichoke development and baked until bubbling and hot is a sharp and easy appetizer everyone will enjoy.

The ingredient of Artichoke Bread

  1. 1 (14 ounce) can artichoke hearts, drained and chopped
  2. 1 cup freshly grated Parmesan cheese
  3. 1 cup mayonnaise (such as Hellmansu00ae)
  4. 1 clove garlic, finely chopped
  5. 1 loaf French bread, cut lengthwise in half

The instruction how to make Artichoke Bread

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. augment artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
  3. expand progress artichoke topping evenly beyond the French bread halves. Place coated bread on the order of a baking sheet.
  4. Bake in preheated oven until topping is hot and bubbling, just about 20 minutes.

Nutritions of Artichoke Bread

calories: 210.6 calories
carbohydrateContent: 18.3 g
cholesterolContent: 9.6 mg
fatContent: 12.9 g
fiberContent: 1.2 g
proteinContent: 5.9 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 430.1 mg
sugarContent: 0.9 g
transFatContent:
unsaturatedFatContent:

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