A delicious oil fusion to dip chunks of Italian or French bread into.
The ingredient of Bread Dipping Oil
- 2 cups olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- u00bd teaspoon dried crushed rosemary
- u00bd teaspoon salt
- u00bd teaspoon crushed red pepper, or to taste
- u00bd teaspoon lemon juice
- 2 tablespoons grated Parmesan cheese
The instruction how to make Bread Dipping Oil
- move around together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese more than the surface of the oil mixture.

Nutritions of Bread Dipping Oil
calories: 122.1 caloriescarbohydrateContent: 0.3 g
cholesterolContent: 0.3 mg
fatContent: 13.6 g
fiberContent: 0.1 g
proteinContent: 0.2 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 41.7 mg
sugarContent:
transFatContent:
unsaturatedFatContent: