Pumpkin Yeast Bread

Pumpkin Yeast Bread


This bread is so delightful and it makes the land smell heavenly while it bakes!

The ingredient of Pumpkin Yeast Bread

  1. u215d cup admiring water
  2. u00bd cup canned pumpkin puree
  3. u00bc cup margarine
  4. u00bc cup nonfat dry milk powder
  5. u00bc cup packed brown sugar
  6. 1 teaspoon ring cinnamon
  7. u00be teaspoon dome nutmeg
  8. u00be teaspoon salt
  9. u215b teaspoon field ginger
  10. 2u2009u00be cups bread flour
  11. 2u2009u00bc teaspoons busy full of beans dry yeast

The instruction how to make Pumpkin Yeast Bread

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. choose prefer basic setting. Start.
  2. To bake bread in oven: pick dough or directory cycle. following cycle is complete, put on dough and place in a greased loaf pan. ascend to rise in a loving spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutritions of Pumpkin Yeast Bread

calories: 67.1 calories
carbohydrateContent: 7.2 g
cholesterolContent: 0.5 mg
fatContent: 3.9 g
fiberContent: 0.6 g
proteinContent: 1.4 g
saturatedFatContent: 0.7 g
sodiumContent: 228.8 mg
sugarContent: 6.2 g


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