A fried bread that I scholarly to make while full of zip as regards the Navaho reservation. Can be used as a main dish bread or as a dessert with honey or jam.
The ingredient of Navaho Indian Fry Bread
- 1 cup vegetable oil for frying, or as needed
- 1 cup unbleached flour
- 1 teaspoon baking powder
- 1 teaspoon powdered milk
- u00bc teaspoon salt
- u00bd cup water
The instruction how to make Navaho Indian Fry Bread
- Heat oil in a close skillet to 350 degrees F (175 degrees C).
- Sift flour, baking powder, powdered milk, and salt together in a large bowl. Pour water exceeding flour mixture and disconcert whisk until a sticky dough forms. Form dough into a ball using floured hands.
- Fry the dough in the hot oil until browned, 3 to 4 minutes per side. Transfer fry bread to a paper towel-lined plate to drain.
Nutritions of Navaho Indian Fry Breadcalories: 52.5 calories
carbohydrateContent: 0.6 g
cholesterolContent: 0.6 mg
fatContent: 5.7 g
proteinContent: 0.2 g
saturatedFatContent: 0.8 g
sodiumContent: 270.6 mg
sugarContent: 0.3 g