Navaho Indian Fry Bread

A fried bread that I scholarly to make while full of zip as regards the Navaho reservation. Can be used as a main dish bread or as a dessert with honey or jam.

The ingredient of Navaho Indian Fry Bread

1. 1 cup vegetable oil for frying, or as needed
2. 1 cup unbleached flour
3. 1 teaspoon baking powder
4. 1 teaspoon powdered milk
5. u00bc teaspoon salt
6. u00bd cup water

The instruction how to make Navaho Indian Fry Bread

1. Heat oil in a close skillet to 350 degrees F (175 degrees C).
2. Sift flour, baking powder, powdered milk, and salt together in a large bowl. Pour water exceeding flour mixture and disconcert whisk until a sticky dough forms. Form dough into a ball using floured hands.
3. Fry the dough in the hot oil until browned, 3 to 4 minutes per side. Transfer fry bread to a paper towel-lined plate to drain.

Nutritions of Navaho Indian Fry Bread

calories: 52.5 calories
carbohydrateContent: 0.6 g
cholesterolContent: 0.6 mg
fatContent: 5.7 g
fiberContent:
proteinContent: 0.2 g
saturatedFatContent: 0.8 g
servingSize:
sodiumContent: 270.6 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent: