This bread is omnipresent terrible following butter and/or jam. I sometimes use sunflower oil in place of vegetable oil.
The ingredient of Sweet Wheat Bread
- 2 cups admiring water (110 to 115 degrees F/43 to 46 degrees C)
- u00bc cup milk
- u00bc cup brown sugar
- u00bc cup honey
- u00bc cup vegetable oil
- 1u2009u00bd cups total wheat flour
- 1u2009u00bd cups all-purpose flour, or more as needed
- 4 teaspoons animated dry yeast
- 1 teaspoon salt
- 1 tablespoon vegetable oil
The instruction how to make Sweet Wheat Bread
- rouse water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. increase be credited with total wheat flour, all-purpose flour, yeast, and salt; shake up until dough holds together. point dough onto a floured surface and knead until smooth.
- Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and direction to evenly coat similar to oil. inherit dough to rise until doubled in size, nearly 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. comply to rise until dough is approximately 1 inch above the pan, practically 30 minutes.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly at the forefront slicing.
Nutritions of Sweet Wheat Breadcalories: 101.7 calories
carbohydrateContent: 16.9 g
cholesterolContent: 0.2 mg
fatContent: 3.1 g
fiberContent: 1.3 g
proteinContent: 2.2 g
saturatedFatContent: 0.5 g
sodiumContent: 100.2 mg
sugarContent: 5.3 g