Sweet Wheat Bread

This bread is omnipresent terrible following butter and/or jam. I sometimes use sunflower oil in place of vegetable oil.

The ingredient of Sweet Wheat Bread

1. 2 cups admiring water (110 to 115 degrees F/43 to 46 degrees C)
2. u00bc cup milk
3. u00bc cup brown sugar
4. u00bc cup honey
5. u00bc cup vegetable oil
6. 1u2009u00bd cups total wheat flour
7. 1u2009u00bd cups all-purpose flour, or more as needed
8. 4 teaspoons animated dry yeast
9. 1 teaspoon salt
10. 1 tablespoon vegetable oil

The instruction how to make Sweet Wheat Bread

1. rouse water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. increase be credited with total wheat flour, all-purpose flour, yeast, and salt; shake up until dough holds together. point dough onto a floured surface and knead until smooth.
2. Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and direction to evenly coat similar to oil. inherit dough to rise until doubled in size, nearly 1 hour.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. comply to rise until dough is approximately 1 inch above the pan, practically 30 minutes.
5. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly at the forefront slicing.

Nutritions of Sweet Wheat Bread

calories: 101.7 calories
carbohydrateContent: 16.9 g
cholesterolContent: 0.2 mg
fatContent: 3.1 g
fiberContent: 1.3 g
proteinContent: 2.2 g
saturatedFatContent: 0.5 g
servingSize:
sodiumContent: 100.2 mg
sugarContent: 5.3 g
transFatContent:
unsaturatedFatContent: