Apple Bread Pudding

Apple Bread Pudding

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Baked apples in sweet, soft bread is a sweet snack for fall. You can leave the skin regarding the apples for more color.

The ingredient of Apple Bread Pudding

  1. 1 (14 ounce) wide loaf French bread, crust removed and bread cut into 2x1-inch cubes
  2. 2 tablespoons butter
  3. 2 apples - peeled, quartered, cored, sliced crosswise into 1/4-inch thick pieces
  4. 1 cup muscovado or packed brown sugar, benefit more for titivate enhance
  5. u00bd teaspoon field cinnamon
  6. u00bc teaspoon salt
  7. 4 large eggs
  8. 2 large egg yolks
  9. 3 cups milk
  10. 1 cup close cream
  11. 1 teaspoon vanilla extract

The instruction how to make Apple Bread Pudding

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. improvement bread cubes vis-u00d0u00b0-vis a baking sheet and bake until crisp, very nearly 20 minutes.
  3. Meanwhile, melt butter in a skillet beyond medium heat. Saute apples until tender, 7 minutes, subsequently next transfer to prepared baking dish along behind bread. Toss to combine.
  4. excite together sugar, cinnamon, and salt in a large bowl. disquiet in collect eggs and yolks until well combined, subsequently next disquiet in milk, cream, and vanilla. Pour merger evenly over bread mixture. Let stand, covered, 45 minutes at room temperature.
  5. Preheat oven to 325 degrees F (165 degrees C).
  6. Bake pudding until bread has absorbed custard and is set, very nearly 50 minutes.

Nutritions of Apple Bread Pudding

calories: 419.8 calories
carbohydrateContent: 46.8 g
cholesterolContent: 199.9 mg
fatContent: 20.2 g
fiberContent: 2.1 g
proteinContent: 13.4 g
saturatedFatContent: 11.3 g
servingSize:
sodiumContent: 501.9 mg
sugarContent: 17.8 g
transFatContent:
unsaturatedFatContent:

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