Easter  nature Nest Bread

Easter nature Nest Bread

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This decorative, tasty bread looks in the manner of a nature nest bearing in mind finished. Use raw eggs that youve colored to put in the center. They cook right along in imitation of the bread! This is a favorite in my family, and we have it for breakfast completely Easter Sunday in the same way as the eggs weve colored. This Easter bread is especially tasty because it has a faint trace smack of lemon in it. My favorite way to eat it is warmed up, when butter expand progress on the subject of with reference to top.

The ingredient of Easter nature Nest Bread

  1. 2 tablespoons lively dry yeast
  2. 1 cup lukewarm water
  3. 2 tablespoons white sugar
  4. 1u2009u00bd cups all-purpose flour
  5. u00be cup shortening
  6. 1 cup white sugar
  7. 1u2009u00bd teaspoons salt
  8. 3 eggs
  9. 1 egg white
  10. 4 teaspoons grated lemon zest
  11. 2 tablespoons lemon juice
  12. 3u2009u00bc cups all-purpose flour
  13. 6 eggs, in the shell, dyed if desired
  14. 1 tablespoon heavy cream
  15. 2 tablespoons multicolored candy sprinkles
  16. 1 beaten egg yolks

The instruction how to make Easter nature Nest Bread

  1. Sprinkle yeast onto tender romantic water in a mixing bowl; let stand 5 minutes. Stir in 2 tablespoons sugar and 1 1/2 cups flour until smooth, subsequently next cover and set aside in a warm place until doubled in bulk, just about 1 hour.
  2. Cream together the shortening, 1 cup of sugar, and salt in a bowl. accumulate the 2 eggs and egg white, one at a time, mixing until smooth together with each addition. advocate in the yeast blend along in the same way as the lemon zest, lemon juice, and long-lasting 3 1/4 cups flour until a sleek slick dough is formed. taking into account the dough has pulled together, point it out onto a lightly floured surface and knead until smooth and elastic, just about 8 minutes.
  3. Lightly oil a large bowl, place the dough in the bowl and incline to coat in the manner of oil. Cover gone a damp cloth and let rise in a warm place until doubled in volume, not quite 1 hour.
  4. humiliate the dough and incline it out onto a lightly floured surface. Divide the dough into four equal size rounds; cover and let dismount for 2 minutes. Roll each round into a long rope just about 18 inches long.
  5. Grease two large baking sheets. Using the two long pieces of dough, form a loosely braided ground just about one of the baking sheets, desertion spaces for three colored eggs. Seal the ends of the ring together and use your fingers to slide the eggs in the midst of the braids of dough. Repeat to form second loaf. Cover, and let rise until doubled in bulk , or until your finger leaves a dent subsequently the bread is gently pressed, just about 30 minutes.
  6. Preheat oven to 350 degrees F (175 degrees C). emphasis egg yolk together as soon as 1 tablespoon stuffy cream; set aside.
  7. Bake in preheated oven for 10 minutes, subsequently next brush all but egg yolk union and decorate following candy sprinkles. Continue to bake until the loaves are dark brown and sealed hollow afterward tapped in relation to the bottom, 30 to 40 minutes.

Nutritions of Easter nature Nest Bread

calories: 223.1 calories
carbohydrateContent: 29.7 g
cholesterolContent: 79.1 mg
fatContent: 9.2 g
fiberContent: 0.9 g
proteinContent: 5.6 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 175.6 mg
sugarContent: 10.4 g
transFatContent:
unsaturatedFatContent:

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