Raspberry/Pear/Pecan Bread

Raspberry/Pear/Pecan Bread

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Yummy pretension to use open summer fruit. Can be glazed if sweeter bread is desired.

The ingredient of Raspberry/Pear/Pecan Bread

  1. 2 cups all-purpose flour
  2. 2 teaspoons baking powder
  3. u00bd teaspoon baking soda
  4. u00bd teaspoon ring cinnamon
  5. u00bd teaspoon salt
  6. 1u2009u00bc cups raspberries
  7. 2 cups chopped pears
  8. u00bd cup brown sugar
  9. u00bc cup oil
  10. 2 large eggs, beaten
  11. 1 teaspoon vanilla extract
  12. 1 cup chopped pecans

The instruction how to make Raspberry/Pear/Pecan Bread

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  2. blend flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Place raspberries in a separate bowl. Spoon 2 tablespoons flour join up more than raspberries and toss until coated.
  3. tote up pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl. campaign flour mix into pear incorporation combination until call names is just combined. Gently fold raspberries and pecans into batter. Pour be violent towards hurt into prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, approximately 1 1/2 hours. Cool in pan for 20 minutes yet to be removing loaf to cool entirely in the region of a wire rack.

Nutritions of Raspberry/Pear/Pecan Bread

calories: 255.2 calories
carbohydrateContent: 32.4 g
cholesterolContent: 31 mg
fatContent: 12.8 g
fiberContent: 3.3 g
proteinContent: 4.3 g
saturatedFatContent: 1.6 g
servingSize:
sodiumContent: 245.6 mg
sugarContent: 12.8 g
transFatContent:
unsaturatedFatContent:

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