Tangy Buttermilk Cheese Bread

A nice alter from a usual time-honored loaf of white bread.

The ingredient of Tangy Buttermilk Cheese Bread

1. 1u2009u215b cups buttermilk
2. 3 cups bread flour
3. 1u2009u00bd teaspoons salt
4. 1u2009u00bd teaspoons white sugar
5. u00be cup shredded aggressive Cheddar cheese
6. 1u2009u00bd teaspoons vibrant dry yeast

The instruction how to make Tangy Buttermilk Cheese Bread

1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
2. To bake bread in oven: choose prefer dough or reference book cycle. in imitation of cycle is complete, move dough and place in a greased loaf pan. enter upon to rise in a indulgent spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutritions of Tangy Buttermilk Cheese Bread

calories: 47.4 calories
carbohydrateContent: 1.9 g
cholesterolContent: 10 mg
fatContent: 3.1 g
fiberContent: 0.1 g
proteinContent: 3.1 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 368.6 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent: