Slow-Cooked Baked Beans

Slow-Cooked Baked Beans

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I could not decide a baked beans recipe that everyone liked. So I started putting a few rotate ones together and I came up in the same way as this.

The ingredient of Slow-Cooked Baked Beans

  1. 3 cups dried navy beans
  2. water, to cover
  3. 1u2009u00bd cups ketchup
  4. u00bd pound fully cooked ham
  5. 1u2009u00bd cups water
  6. u00bd cup brown sugar
  7. u00bc cup molasses
  8. 1u2009u00bd tablespoons onion powder
  9. 1 tablespoon dry mustard
  10. 1 tablespoon salt
  11. 1 tablespoon Worcestershire sauce
  12. u00bc teaspoon field black pepper

The instruction how to make Slow-Cooked Baked Beans

  1. Place beans in a large pot and cover past large quantity loads of water. Cover pot like a lid and soak beans for 8 hours or overnight. Drain and fill pot next blithe water.
  2. Cook beans greater than medium heat until tender, just about 1 hour. Drain beans, reserving the water for cutting edge use.
  3. Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. ensue more bean water as needed if beans pull off too dry.
  4. Cook on the order of Low for 7 to 9 hours.

Nutritions of Slow-Cooked Baked Beans

calories: 301.8 calories
carbohydrateContent: 51.3 g
cholesterolContent: 10.6 mg
fatContent: 4.7 g
fiberContent: 12.9 g
proteinContent: 16 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 1185.3 mg
sugarContent: 18.9 g
transFatContent:
unsaturatedFatContent:

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