Baked Chicken Casserole

Baked Chicken Casserole

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Delicious baked casserole past chicken and garlic!

The ingredient of Baked Chicken Casserole

  1. 1 skinless, boneless chicken breast
  2. u00be (16 ounce) package rotini pasta
  3. 1 tablespoon olive oil, or as needed
  4. u00bd cup sliced open mushrooms, or to taste
  5. 2 tablespoons chopped well-ventilated light basil
  6. 1 teaspoon minced garlic
  7. 1 (10.75 ounce) can shortened cream of chicken soup (such as Campbellsu00ae)
  8. u00bc cup milk
  9. u00bc teaspoon salt
  10. u00bc teaspoon arena black pepper
  11. u00bc cup salted butter
  12. u2153 cup shredded Parmesan cheese

The instruction how to make Baked Chicken Casserole

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring a pot of water to a boil. grow chicken breast and continue to boil until no longer pink in the center, 15 to 20 minutes.
  3. While chicken boils, bring a large pot of lightly salted water to a boil; cook rotini at a boil until sadness yet unlimited to the bite, virtually 8 minutes. Drain.
  4. Heat oil in a skillet on top of higher than medium-high heat. Saute mushrooms, basil, and garlic in the skillet for practically 5 minutes.
  5. Drain and chop chicken. Heat soup in unusual pot higher than low heat until warm, not quite 5 minutes. Add chicken, garlic mixture, milk, salt, and pepper.
  6. Melt butter and ensue to drained pasta along as soon as the soup mixture. blend together, put into a casserole dish, and summit zenith next Parmesan cheese.
  7. Bake in the preheated oven until melted and bubbly, very nearly 20 minutes.

Nutritions of Baked Chicken Casserole

calories: 469.8 calories
carbohydrateContent: 56.6 g
cholesterolContent: 47 mg
fatContent: 18.7 g
fiberContent: 2.3 g
proteinContent: 18 g
saturatedFatContent: 8.6 g
servingSize:
sodiumContent: 692.7 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent:

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