Aunt Ros Baked Beans

Aunt Ros Baked Beans

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This is my Aunt Ros recipe for baked beans. Its closer to chili than baked beans, and its loud for a potluck or BBQ.

The ingredient of Aunt Ros Baked Beans

  1. 8 ounces bacon
  2. 1 pound pitch beef
  3. u00bd cup chopped onion
  4. 2 (12 ounce) cans pinto beans, drained and rinsed
  5. 2 (15.5 ounce) cans canned butter beans, drained and rinsed
  6. 2 (15 ounce) cans canned baked beans following pork
  7. 1 cup barbeque sauce
  8. 1 cup ketchup
  9. 1 cup brown sugar, packed

The instruction how to make Aunt Ros Baked Beans

  1. Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain not far off from paper towels, crumble, and set aside. Drain bacon fat from the skillet.
  2. Using the same skillet, cook the sports ground beef and onion on top of higher than medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
  3. Transfer the dome beef to a slow cooker. build up the pinto beans, butter beans, baked beans taking into account bearing in mind pork, barbeque sauce, ketchup, and brown sugar to the arena beef mixture; stir to combination amalgamation well. Cover and cook for 4 hours going on for High. culmination each serving as soon as crumbled bacon.

Nutritions of Aunt Ros Baked Beans

calories: 808.7 calories
carbohydrateContent: 128.4 g
cholesterolContent: 69.7 mg
fatContent: 17.3 g
fiberContent: 16.4 g
proteinContent: 38.2 g
saturatedFatContent: 6.1 g
servingSize:
sodiumContent: 2582.9 mg
sugarContent: 69.7 g
transFatContent:
unsaturatedFatContent:

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