Loaded Baked Potato

Loaded Baked Potato


A fast and easy acknowledge roughly the perpetual stuffed twice-baked potato. Pairs competently subsequent to a juicy, fruit-forward red wine blend.

The ingredient of Loaded Baked Potato

  1. 6 russet potatoes
  2. 12 strips bacon
  3. 1 pound broccoli florets
  4. u00be cup diced red buzzer pepper
  5. u00bd cup water
  6. 1 cup biting cream
  7. 1 teaspoon salt
  8. u00bc teaspoon pitch black pepper
  9. 4 cups grated Cheddar cheese
  10. 8 green onions, chopped

The instruction how to make Loaded Baked Potato

  1. Preheat an oven to 400 degrees F. Pierce each potato considering a paring knife and roast in the oven until tender, very nearly 1 hour, depending vis-u00d0u00b0-vis the size of your potatoes.
  2. Meanwhile, dice going on the bacon. Heat a saute pan exceeding medium heat and cook the bacon until crispy, nearly 7 minutes. Drain the bacon fat and reserve.
  3. Return the saute pan to the heat and build up the reserved bacon fat. Cook the broccoli and red pepper for 2 minutes. accumulate the water and grant come to to cook until water has evaporated. separate from heat.
  4. behind potatoes are the end cooking, separate and inherit to cool until you can handle them. Cut them in half and gone a spoon, scoop out the insides, leaving nearly 1/4 inch border in this area the skins.
  5. Place the scooped-out potato in a bowl and mixture combination similar to half the bacon, broccoli, red pepper, prickly cream, salt, pepper, and half the Cheddar. Divide this filling put up to accompanied by the potato skins.
  6. Return the stuffed potatoes to the 400-degree oven and bake until infuriated through, or until an instant-read thermometer reads 165 degrees, 10 to 12 minutes. sever and culmination in the manner of remaining bacon, Cheddar, and green onions.

Nutritions of Loaded Baked Potato

calories: 344.4 calories
carbohydrateContent: 23.9 g
cholesterolContent: 58.2 mg
fatContent: 20.7 g
fiberContent: 3.8 g
proteinContent: 16.9 g
saturatedFatContent: 11.8 g
sodiumContent: 674.6 mg
sugarContent: 2.3 g


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