Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

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Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped next butter.

The ingredient of Baked Salmon Fillets Dijon

  1. 4 (4 ounce) fillets salmon
  2. 3 tablespoons prepared Dijon-style mustard
  3. salt and field black pepper to taste
  4. u00bc cup Italian-style dry bread crumbs
  5. u00bc cup butter, melted

The instruction how to make Baked Salmon Fillets Dijon

  1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan in the manner of aluminum foil.
  2. Place salmon skin-side the length of all along roughly speaking the prepared baking pan. move on a thin addition of mustard around the summit zenith of each fillet, and season when salt and pepper. summit zenith later than bread crumbs, then drizzle considering melted butter.
  3. Bake in a preheated oven until salmon flakes easily once a fork, just about 15 minutes.

Nutritions of Baked Salmon Fillets Dijon

calories: 330.6 calories
carbohydrateContent: 7.5 g
cholesterolContent: 106.5 mg
fatContent: 21.5 g
fiberContent: 0.4 g
proteinContent: 25 g
saturatedFatContent: 9.1 g
servingSize:
sodiumContent: 552.5 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent:

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