Baked Zucchini Noodles  subsequently Creamy Ricotta

Baked Zucchini Noodles subsequently Creamy Ricotta

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Baked zucchini noodles in a Delicious delectable sauce past creamy ricotta to culmination it off!

The ingredient of Baked Zucchini Noodles subsequently Creamy Ricotta

  1. 2 tablespoons extra-virgin olive oil
  2. u00bc cup diced onion
  3. 1 clove garlic, chopped
  4. 1 pound ring turkey
  5. 1 (16 ounce) jar marinara sauce
  6. 1 (16 ounce) can fire-roasted diced tomatoes
  7. 2 cups zucchini noodles
  8. 7 tablespoons ricotta cheese
  9. u00bc cup shredded mozzarella cheese
  10. 5 leaves basil, thinly sliced
  11. 1 pinch red pepper flakes, or to taste

The instruction how to make Baked Zucchini Noodles subsequently Creamy Ricotta

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Heat olive oil in an oven-safe skillet beyond medium heat. grow onion and garlic and saute until soft, 2 to 3 minutes. Add ring turkey and cook and disturb until browned, crumbly, and no longer pink, 5 to 7 minutes. Pour in marinara sauce and diced tomatoes; let simmer until thick, about 10 minutes.
  3. Squeeze zucchini noodles to accomplish most of the water out. Add to the skillet and mix up to combine. accumulate ricotta cheese in 1-tablespoon dollops just about the skillet. Sprinkle mozzarella cheese roughly speaking top.
  4. Bake, uncovered, in the preheated oven for 20 minutes. sever from the oven and let sit for 5 minutes to set up. Sprinkle like basil and red pepper flakes yet to be serving.

Nutritions of Baked Zucchini Noodles subsequently Creamy Ricotta

calories: 431.2 calories
carbohydrateContent: 26.9 g
cholesterolContent: 98.2 mg
fatContent: 21.9 g
fiberContent: 4.8 g
proteinContent: 31.2 g
saturatedFatContent: 6.2 g
servingSize:
sodiumContent: 917.7 mg
sugarContent: 14.3 g
transFatContent:
unsaturatedFatContent:

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