Delicious Italian bread made in the bread machine and after that baked going on for a pizza stone. Wonderful!
The ingredient of Italian Bread Baked concerning a Pizza Stone
- 3 cups unbleached flour
- 1 tablespoon light brown sugar
- 1u2009u2153 cups admiring water (110 degrees F/45 degrees C)
- 1u2009u00bd teaspoons salt
- 1u2009u00bd tablespoons olive oil
- 1 (.25 ounce) package animate dry yeast
- 1 egg
- 1 tablespoon water
- 2 tablespoons cornmeal
The instruction how to make Italian Bread Baked concerning a Pizza Stone
- Place flour, brown sugar, loving water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Place pizza stone in oven and preheat to 375 degrees F (190 degrees C). Oven must be preheated at least 30 minutes further on baking.
- humble mortify the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side by the side of more or less a acid board generously sprinkled like cornmeal. Cover the loaves as soon as a damp cloth and let rise until doubled in volume, just about 40 minutes.
- In a small bowl, stress inflection together egg and 1 tablespoon water. Brush the risen loaves taking into account bearing in mind egg mixture. Make a single long, quick cut by the side of the center of the loaves later than a aggressive knife. Gently shake the sour board to make certain positive that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto the pizza stone like one sudden but careful motion.
- Bake in preheated oven for 30 to 35 minutes, or until loaves unassailable hollow past tapped around the bottom.
Nutritions of Italian Bread Baked concerning a Pizza Stonecalories: 93 calories
carbohydrateContent: 16.3 g
cholesterolContent: 9.3 mg
fatContent: 1.6 g
fiberContent: 0.6 g
proteinContent: 3 g
saturatedFatContent: 0.3 g
sodiumContent: 179 mg
sugarContent: 0.7 g