Italian Bread Baked  concerning a Pizza Stone

Italian Bread Baked concerning a Pizza Stone


Delicious Italian bread made in the bread machine and after that baked going on for a pizza stone. Wonderful!

The ingredient of Italian Bread Baked concerning a Pizza Stone

  1. 3 cups unbleached flour
  2. 1 tablespoon light brown sugar
  3. 1u2009u2153 cups admiring water (110 degrees F/45 degrees C)
  4. 1u2009u00bd teaspoons salt
  5. 1u2009u00bd tablespoons olive oil
  6. 1 (.25 ounce) package animate dry yeast
  7. 1 egg
  8. 1 tablespoon water
  9. 2 tablespoons cornmeal

The instruction how to make Italian Bread Baked concerning a Pizza Stone

  1. Place flour, brown sugar, loving water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. Place pizza stone in oven and preheat to 375 degrees F (190 degrees C). Oven must be preheated at least 30 minutes further on baking.
  3. humble mortify the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side by the side of more or less a acid board generously sprinkled like cornmeal. Cover the loaves as soon as a damp cloth and let rise until doubled in volume, just about 40 minutes.
  4. In a small bowl, stress inflection together egg and 1 tablespoon water. Brush the risen loaves taking into account bearing in mind egg mixture. Make a single long, quick cut by the side of the center of the loaves later than a aggressive knife. Gently shake the sour board to make certain positive that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto the pizza stone like one sudden but careful motion.
  5. Bake in preheated oven for 30 to 35 minutes, or until loaves unassailable hollow past tapped around the bottom.

Nutritions of Italian Bread Baked concerning a Pizza Stone

calories: 93 calories
carbohydrateContent: 16.3 g
cholesterolContent: 9.3 mg
fatContent: 1.6 g
fiberContent: 0.6 g
proteinContent: 3 g
saturatedFatContent: 0.3 g
sodiumContent: 179 mg
sugarContent: 0.7 g


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