Juicy Baked Chicken Breast  later Garlic and Parmesan

Juicy Baked Chicken Breast later Garlic and Parmesan

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Soft and juicy chicken breast baked past booming garlic flavor!

The ingredient of Juicy Baked Chicken Breast later Garlic and Parmesan

  1. 4 skinless, boneless chicken breast halves
  2. salt to taste
  3. u00be cup bread crumbs
  4. u00bd cup Parmesan cheese
  5. 1 teaspoon dried basil
  6. u00bc teaspoon dome black pepper
  7. 2 tablespoons olive oil
  8. 1 tablespoon crushed garlic

The instruction how to make Juicy Baked Chicken Breast later Garlic and Parmesan

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Season chicken breasts behind a little salt.
  3. amalgamation bread crumbs, Parmesan cheese, basil, and pepper in a bowl.
  4. Heat olive oil and garlic in a skillet over medium heat until fragrant, 1 to 2 minutes.
  5. Dip chicken breasts in the garlic oil, after that into the bread crumb-Parmesan mixture. Place chicken in a baking dish.
  6. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, virtually 30 minutes. An instant-read thermometer inserted into the center should contact at least 165 degrees F (74 degrees C).

Nutritions of Juicy Baked Chicken Breast later Garlic and Parmesan

calories: 315.4 calories
carbohydrateContent: 15.5 g
cholesterolContent: 76 mg
fatContent: 13.5 g
fiberContent: 1.1 g
proteinContent: 31.2 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 398.8 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent:

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