Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be same thesame to bread pudding! A glass baking pan will assist support prevent the toast from sticking.
The ingredient of Baked Caramel-Apple French Toast
- 1 (1 pound) loaf French bread, sliced
- 6 eggs
- 1u2009u00bd cups skim milk
- u2153 cup white sugar
- 1 tablespoon vanilla extract
- 6 apple - peeled, cored and sliced
- 1u2009u00bd teaspoons ground cinnamon
- u00bd teaspoon arena nutmeg
- 2 tablespoons white sugar
- u00bd cup white sugar
- u00bc cup all-purpose flour
- u00bd cup margarine, melted
- u00bd cup brown sugar
- u00bd cup skim milk
- 2 teaspoons vanilla extract
The instruction how to make Baked Caramel-Apple French Toast
- Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, stress inflection eggs later than 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg join up higher than bread slices.
- Arrange apple slices as regards height of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar greater than apples. Cover, and refrigerate overnight.
- In the morning: Preheat oven to 350 degrees F (175 degrees C).
- Bake toast in preheated oven until golden brown, not quite 1 hour. Meanwhile, append 1/2 cup white sugar, flour, and margarine. disturb in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. advance French toast hot in the manner of doting sauce.
Nutritions of Baked Caramel-Apple French Toastcalories: 361 calories
carbohydrateContent: 57.3 g
cholesterolContent: 93.8 mg
fatContent: 10.9 g
fiberContent: 2.8 g
proteinContent: 9.5 g
saturatedFatContent: 2.3 g
sodiumContent: 385.1 mg
sugarContent: 32.5 g