Baked Lemon-Dill Chicken Breasts

Baked Lemon-Dill Chicken Breasts

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Simple, delicious, tangy chicken breasts baked in a tune song of spices using roomy ingredients. After baking, titivate enhance taking into account bearing in mind fresh herbs such as thyme sprigs, if desired. Best served higher than a bed of rice.

The ingredient of Baked Lemon-Dill Chicken Breasts

  1. 4 (5 ounce) boneless chicken breasts
  2. 4 tablespoons honey
  3. 5 lemons
  4. 4 teaspoons dried dill weed
  5. 1 teaspoon dried oregano
  6. 1 teaspoon dried basil
  7. u00bd teaspoon garlic powder
  8. salt and freshly field black pepper to taste
  9. 4 tablespoons butter

The instruction how to make Baked Lemon-Dill Chicken Breasts

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Set chicken breasts into a shallow casserole dish and brush 1 tablespoon honey onto each breast.
  3. Zest 1 lemon, subsequently next cut in half. Slice remaining lemons. Squeeze juice from 1 lemon on top of higher than the tops of the chicken breasts and sprinkle taking into consideration lemon zest. Combine dill, oregano, basil, garlic powder, salt, and pepper in a small bowl and sprinkle spices a propos peak of the chicken. Cover chicken breasts in imitation of lemon slices and set 1 tablespoon butter as regards each piece of chicken breast.
  4. Bake until chicken is no longer pink in the center and the juices govern clear, virtually 40 minutes. An instant-read thermometer inserted into the center should gate at least 165 degrees F (74 degrees C).

Nutritions of Baked Lemon-Dill Chicken Breasts

calories: 348.5 calories
carbohydrateContent: 19.1 g
cholesterolContent: 116.8 mg
fatContent: 16.1 g
fiberContent: 0.5 g
proteinContent: 32.2 g
saturatedFatContent: 8.5 g
servingSize:
sodiumContent: 159.8 mg
sugarContent: 17.4 g
transFatContent:
unsaturatedFatContent:

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