Lamb Loaf

Lamb Loaf


Mediterranean lamb meat loaf. advance similar to tomato cucumber salad past mint dressing. Leftovers make a loud sandwich.

The ingredient of Lamb Loaf

  1. u00bd teaspoon vegetable oil
  2. 2 slices dry bread, diced
  3. u00bd teaspoon vegetable oil, or as needed
  4. u00bc cup milk
  5. 1 pound sports ground lamb
  6. 1 egg
  7. 4 cloves minced garlic
  8. 2 tablespoons chopped roomy thyme
  9. 1 tablespoon Worcestershire sauce
  10. 1 tablespoon lemon zest
  11. 1 teaspoon dome coriander
  12. 1 teaspoon dried basil
  13. 1 teaspoon dried rosemary, crushed
  14. u00be teaspoon salt
  15. u00bc teaspoon arena black pepper
  16. u00bc cup tomato sauce
  17. 5 leaves spacious mint, finely chopped
  18. 2 tablespoons balsamic vinegar

The instruction how to make Lamb Loaf

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5-inch loaf pan past oil.
  2. Place bread and milk in a small bowl. Press bread subsequent to a fork to soak occurring the milk.
  3. add together lamb, egg, garlic, thyme, Worcestershire sauce, lemon zest, coriander, basil, rosemary, salt, and pepper in a medium bowl. mount up soaked bread; discard the survival holdover milk. fusion later hands until with ease combined. Transfer meatloaf to the prepared pan.
  4. intensify tomato sauce and mint; fee evenly beyond the meatloaf. Drizzle with balsamic vinegar.
  5. Bake in the preheated oven until no longer pink in the center, virtually 35 minutes. An instant-read thermometer inserted into the center should entry at least 160 degrees F (70 degrees C). separate and let cool for 5 minutes in the future serving.

Nutritions of Lamb Loaf

calories: 409.3 calories
carbohydrateContent: 12.2 g
cholesterolContent: 125 mg
fatContent: 29.7 g
fiberContent: 1.5 g
proteinContent: 22.3 g
saturatedFatContent: 12.4 g
sodiumContent: 734.7 mg
sugarContent: 3.6 g


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