Tomato-Garlic Bread

This bread goes loud as soon as any Italian or Mediterranean meal. Ive afterward cut the bread into smaller pieces and served it as an appetizer.

The ingredient of Tomato-Garlic Bread

1. 4 large buoyant tomatoes, coarsely chopped
2. 2 cloves garlic, minced
3. u00bc teaspoon salt
4. u2153 lemon, zested
5. 1 teaspoon brown sugar
6. 1 loaf ciabatta bread, split in half horizontally
7. u2153 lemon, juiced
8. 2 tablespoons olive oil
9. black pepper to taste

The instruction how to make Tomato-Garlic Bread

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a saucepan over medium heat, campaign together tomatoes, garlic, salt, lemon zest, and brown sugar. Cook, stirring constantly, until tomatoes forgiveness their juices, very nearly 5 minutes. cut heat to low.
3. Cut each half of ciabatta into 2 or 3 pieces. Place cut-side stirring a propos a baking sheet, and bake in preheated oven until golden brown.
4. Meanwhile, shake up lemon juice, olive oil, and pepper into the tomato mixture. Cook, uncovered, on top of higher than medium heat until union is thick, approximately 6 to 8 minutes. separate from heat, and develop tomato sauce beyond sliced bread. relieve sustain hot.

Nutritions of Tomato-Garlic Bread

calories: 272.4 calories
carbohydrateContent: 44.1 g
cholesterolContent:
fatContent: 7.4 g
fiberContent: 3.6 g
proteinContent: 7.8 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 545.8 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent: