Spicy Balsamic Tomato Salad

This salad goes without difficulty in the manner of both Mexican/Latin American food and Italian/Mediterranean food. It bursts in the manner of balsamic-ginger spiciness, tomato sweetness, and chayote cooling.

The ingredient of Spicy Balsamic Tomato Salad

1. u00bd pound tomatoes, cut into thin wedges
2. 2 tablespoons balsamic vinegar, or more if needed
3. 2 tablespoons rice vinegar, or more if needed
4. 1 teaspoon dried basil, or to taste
5. u00bc teaspoon arena ginger, or to taste
6. 1u2009u00bc pounds chayote squash, thinly sliced

The instruction how to make Spicy Balsamic Tomato Salad

1. Place tomatoes in a large bowl; mount up equal amounts balsamic vinegar and rice vinegar until tomatoes are covered. Season considering basil and ginger; stir. Let sit, stirring every 15, until flavors, combine, about 1 hour.
2. Drain off any excess liquid from the tomatoes, reserving the vinegar mixture. accomplish not rinse the tomatoes.
3. tote up tomatoes and chayote and further when vinegar blend as the dressing.

Nutritions of Spicy Balsamic Tomato Salad

calories: 21.4 calories
carbohydrateContent: 4.9 g
cholesterolContent:
fatContent: 0.2 g
fiberContent: 1.6 g
proteinContent: 0.9 g
saturatedFatContent:
servingSize:
sodiumContent: 3.8 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: