Chicken in Creamy Sun-Dried Tomato Sauce

Chicken in Creamy Sun-Dried Tomato Sauce

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Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to way of being chicken breasts in this mouthwatering slow-cooker dish.

The ingredient of Chicken in Creamy Sun-Dried Tomato Sauce

  1. 2 (10.75 ounce) cans Campbellsu00ae shortened Cream of Chicken as soon as Herbs Soup or Campbellsu00ae shortened Cream of Chicken Soup
  2. 1 cup Chablis or added dry white wine *
  3. u00bc cup scratchily chopped pitted kalamata or oil-cured olives
  4. 2 tablespoons drained capers
  5. 2 cloves garlic, minced
  6. 1 (14 ounce) can artichoke hearts, drained and chopped
  7. 1 cup drained andu00a0coarsely chopped sun-dried tomatoes
  8. 8 (4 ounce) skinless, boneless chicken breast halves
  9. u00bd cup chopped well-ventilated light basil leaves
  10. Hot cooked rice, egg noodles or mashed potatoes

The instruction how to make Chicken in Creamy Sun-Dried Tomato Sauce

  1. work up the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. amass the chicken and tilt twist to coat.
  2. Cover and cook nearly LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle afterward the basil, if desired. assist subsequently the rice.

Nutritions of Chicken in Creamy Sun-Dried Tomato Sauce

calories: 351.7 calories
carbohydrateContent: 35.8 g
cholesterolContent: 61.6 mg
fatContent: 7.8 g
fiberContent: 3.6 g
proteinContent: 27.4 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 899.4 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent:

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