Grilled Halloumi Wraps

Grilled Halloumi Wraps


Salty halloumi cheese slices grill up beautifully, along afterward peppers and onions, to make this tasty vegetarian wrap bursting later flavors of the Mediterranean. I once to use low-carb tortillas, but you could as a consequence stuff everything inside a pita half instead. Using flavored hummus along with adds a nice twist.

The ingredient of Grilled Halloumi Wraps

  1. 1 tablespoon olive oil
  2. 1 tablespoon lemon juice
  3. 1 orangey terror pepper, cut into strips
  4. 1 small red onion, cut into 1-inch wedges
  5. salt to taste
  6. 1 (8.8 ounce) package halloumi cheese, cut into 8 slices
  7. 4 (8 inch) low-carb flour tortillas
  8. u00bd cup hummus
  9. 1 cup baby spinach leaves
  10. u2153 cup Kalamata olives

The instruction how to make Grilled Halloumi Wraps

  1. Preheat an outside uncovered grill for medium-high heat, and set a grill pan almost pinnacle of the grate.
  2. mix up together olive oil and lemon juice in a small bowl; set aside.
  3. Toss together frighten pepper and onion in a small bowl. fusion in 1/2 of the oil blend and season similar to salt, to taste. Transfer to the hot grill pan.
  4. Cook vegetables more or less the preheated grill until lightly charred but yet nevertheless resolved definite to the bite, 5 to 6 minutes. sever pan from the grill and allow vegetables to cool. Lower the grill temperature to medium.
  5. Brush halloumi cheese slices like the long-lasting oil mixture. Cook regarding the preheated grill, flipping carefully, until grill marks appear and cheese has softened slightly, 2 to 3 minutes per side. Remove from grill and place in the region of an aluminum foil-covered plate to grant warm.
  6. develop the tortillas gone hummus and top in the same way as spinach. Divide the peppers and onions in the company of the tortillas, mount up 2 halloumi slices to each tortilla, then peak taking into account bearing in mind olives. Roll up and help immediately.

Nutritions of Grilled Halloumi Wraps

calories: 471.7 calories
carbohydrateContent: 36.1 g
cholesterolContent: 46.8 mg
fatContent: 28.1 g
fiberContent: 3.9 g
proteinContent: 20.3 g
saturatedFatContent: 11.4 g
sodiumContent: 1255.3 mg
sugarContent: 0.9 g


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