to hand Mac and Cheese

to hand Mac and Cheese

By

Super available macaroni and cheese to make without having to make a white sauce! I have a casserole character all but my microwave and use that. Takes by yourself 20 minutes.

The ingredient of to hand Mac and Cheese

  1. 1 (10.75 ounce) can edited reduced cream of mushroom soup
  2. 1u2009u00bc cups milk
  3. u00bd cup shredded Cheddar cheese
  4. 1u2009u00bd cups macaroni

The instruction how to make to hand Mac and Cheese

  1. Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. blend together edited reduced soup and cheese. Using the empty soup can, play 1 can of milk; mix into the soup mixture. stir up in cooked pasta. Dump into a greased casserole dish, and cover.
  3. Bake at 325 degrees F (165 degrees C) for 45 minutes.

Nutritions of to hand Mac and Cheese

calories: 305.9 calories
carbohydrateContent: 38.3 g
cholesterolContent: 20.9 mg
fatContent: 11.3 g
fiberContent: 1.3 g
proteinContent: 12.4 g
saturatedFatContent: 5.1 g
servingSize:
sodiumContent: 613.2 mg
sugarContent: 5.8 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like