This is a simple, yet flavor-packed Chinese soup. Tofu is simmered next bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham, and eggs in a hot and pointed soup base. Garnish soup later than cilantro or spring onions.
The ingredient of clear Hot and biting Soup
- 1u2009u00be ounces dried shiitake mushrooms
- 1 ounce dried cloud ear mushrooms
- u00bd (12 ounce) package silken tofu, cut into 1/2-inch cubes
- 1 (8 ounce) can bamboo shoots, cut into thin matchstick-size pieces
- 2 teaspoons vinegar
- 1 teaspoon sports ground white pepper
- 10 fluid ounces chicken collection store
- 2 ounces cooked ham, thinly sliced
- 1 teaspoon soy sauce
- 1 teaspoon Shaoxing cooking wine
- salt to taste
- 2 teaspoons corn flour
- 2 teaspoons water
- 2 eggs, beaten
- 1 teaspoon sesame oil
The instruction how to make clear Hot and biting Soup
- Place shiitake mushrooms and cloud ear mushrooms in a bowl of water; soak until softened, very nearly 30 minutes. Drain and finely chop the mushrooms.
- Bring a pot of water to a boil; increase be credited with tofu and cook for 1 minute. Remove using a slotted spoon and place in a bowl. Bring water urge on to a boil and go to bamboo shoots; cook for 1 minute. Drain and set bamboo shoots aside.
- blend vinegar and white pepper together in a bowl.
- Bring chicken accretion to a boil in a large saucepan. Add bamboo shoots, mushrooms, and ham; return to a boil. Add tofu, soy sauce, Shaoxing wine, and salt; bring put up to to a boil.
- mixture combination corn flour and water together in a bowl until dissolved; disconcert whisk into chicken stock mixture until soup starts to thicken. Drizzle beaten eggs into soup, stirring gently to form cooked egg clumps, 2 to 3 minutes.
- Stir vinegar-pepper merger into soup and drizzle in sesame oil.
Nutritions of clear Hot and biting Soupcalories: 185.3 calories
carbohydrateContent: 19.4 g
cholesterolContent: 101.1 mg
fatContent: 8 g
fiberContent: 7.4 g
proteinContent: 11.8 g
saturatedFatContent: 2.2 g
sodiumContent: 573.5 mg
sugarContent: 2.2 g