to hand Salad Dressing

Salad dressing from cut that you can blend going on to your own taste preference. This is so delish!

The ingredient of to hand Salad Dressing

1. 1 cucumber
2. 1 head iceberg lettuce, cut into bite-sized pieces
3. 1 head romaine, cut into bite-sized pieces
4. 4 plum tomatoes, cut into wedges
5. u00bd head chicory, cut into bite-sized pieces
6. u00bd cup extra-virgin olive oil, or to taste
7. 3 tablespoons balsamic vinegar, or to taste
8. 1 teaspoon Italian seasoning
9. 1 teaspoon lemon juice
10. u00bd teaspoon celery seed
11. u00bd teaspoon garlic salt
12. u215b teaspoon arena black pepper
13. u215b teaspoon field ginger
14. u00bc cup pignoli (pine nuts)
15. u00bc cup freshly grated Parmesan cheese

The instruction how to make to hand Salad Dressing

1. govern a fork the length of all along the length of the cucumber to create thin stripes. Cut cucumber into thin slices.
2. amalgamation cucumber, iceberg lettuce, romaine, tomatoes, and chicory together in a large bowl. grow olive oil and balsamic vinegar; toss to coat. Season as soon as Italian seasoning, lemon juice, celery seed, garlic salt, pepper, and ginger.
3. decorate salad once pignoli and Parmesan cheese.

Nutritions of to hand Salad Dressing

calories: 387.3 calories
carbohydrateContent: 15.5 g
cholesterolContent: 4.4 mg
fatContent: 34.5 g
fiberContent: 5.5 g
proteinContent: 7.5 g
saturatedFatContent: 5.6 g
servingSize:
sodiumContent: 337.5 mg
sugarContent: 8.1 g
transFatContent:
unsaturatedFatContent: