open Zucchini Chips

If youre looking for a low-fat snack thats easy to make and tastes delicious, after that this recipe is unmodified for you. Wed notify using a mandoline to slice the zucchini as you lack them as thin as doable to make them nice and crispy. If not, you can use a knife too. Youll know gone the chips are ready as theyll motivate to curl occurring and harden.

The ingredient of open Zucchini Chips

1. 1 zucchini, thinly sliced
2. 1 teaspoon honey
3. 1 teaspoon impure tainted herbs

The instruction how to make open Zucchini Chips

1. Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet similar to parchment paper.
2. enlargement zucchini slices on the prepared baking sheet. Drizzle following honey and sprinkle in the manner of polluted herbs.
3. Bake in the preheated oven, turning regularly, until crispy and golden, approximately 45 minutes.

Nutritions of open Zucchini Chips

calories: 23.4 calories
carbohydrateContent: 5.5 g
cholesterolContent:
fatContent: 0.1 g
fiberContent: 1 g
proteinContent: 0.8 g
saturatedFatContent:
servingSize:
sodiumContent: 6.4 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent: