open White Bread

open White Bread

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Easy to make.

The ingredient of open White Bread

  1. 2 (.25 ounce) packages energetic dry yeast
  2. 2u2009u00bd cups admiring water (110 degrees F/45 degrees C)
  3. u00bd cup nonfat dry milk powder
  4. u00bd cup vegetable oil
  5. 2 tablespoons white sugar
  6. 1 tablespoon salt
  7. 8u2009u00bd cups all-purpose flour
  8. 1 tablespoon butter, melted

The instruction how to make open White Bread

  1. In a large mixing bowl, call off yeast in 1/2 cup warm water. Add enduring surviving water, dry milk, oil, sugar, salt, and 3 cups of flour; beat when an electric mixer nearly medium promptness swiftness for 3 minutes, or until smooth. mix up in sufficient enduring surviving flour to form a soft dough.
  2. direction dough onto a lightly floured surface. Knead until smooth and elastic, just about 6 to 8 minutes. Place in a greased bowl, turning subsequent to to grease surface. Cover the bowl in the same way as a damp cloth. Let rise in a tender romantic place until doubled in size, approximately 1 hour.
  3. Punch the dough down, and divide in half. fake into loaves. Place in two greased 9 X 5 x 3 inch loaf pans. Grease the tops of the loaves, and cover taking into account bearing in mind a damp cloth. Let rise until doubled, about 1 hour.
  4. Bake at 375 degrees F (190 degrees C) for 35 minutes, or until golden brown. separate bread from pans to cool in relation to wire racks. Brush considering melted butter or margarine.

Nutritions of open White Bread

calories: 220.7 calories
carbohydrateContent: 36.3 g
cholesterolContent: 1.8 mg
fatContent: 5.5 g
fiberContent: 1.3 g
proteinContent: 5.7 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 308.6 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent:

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