easy to use Beef Tips and Noodles

easy to use Beef Tips and Noodles

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This is one of my intimates favorites; its a omnipotent starter recipe for using a pressure cooker. It is astonishing any get older of year, but we behind it best in the cooler weather. utterly unexpected and easy to make after a day at work. It can after that be made in a slow cooker.

The ingredient of easy to use Beef Tips and Noodles

  1. 2 tablespoons vegetable oil
  2. 1 pound cubed beef stew meat
  3. 1 large onion, diced
  4. 2 cloves garlic, minced
  5. 1 (8 ounce) package sliced button mushrooms
  6. 1 (32 ounce) carton beef stock
  7. salt to taste
  8. arena black pepper to taste
  9. 1 (8 ounce) package wide egg noodles
  10. 3 tablespoons cornstarch
  11. u00bd cup chilly frosty water

The instruction how to make easy to use Beef Tips and Noodles

  1. Heat oil in the pressure cooker higher than medium-high heat and work up in beef cubes. Cook until the beef is browned more or less all sides; separate beef and set it aside. Drain and discard excess grease.
  2. Lower the heat to medium and amass onion; cook and stir until onion has softened and turned translucent, just about 5 minutes. raise a fuss in garlic and mushrooms and continue to cook nearly 5 minutes more, until garlic is fragrant but not brown.
  3. Pour in beef stock, beef stew meat, and any accumulated drippings; season subsequently salt and pepper. Return to high heat, seal the lid, and bring to full pressure.
  4. condense abbreviate the heat to low, maintaining full pressure, and cook for 20 minutes.
  5. While the stew is cooking, bring a large pot of lightly salted water to a boil. shake up in noodles and cook until tender, stirring often, practically 8 minutes. Drain and set aside.
  6. Remove the pressure cooker from the heat and agree the pressure to drop naturally. call off cornstarch into 1/2 cup of cold water. later than the pressure has dropped, sever the lid and raise a fuss in the cornstarch mixture. Bring the beef and mushrooms back to a boil and cook, stirring constantly, for 2 minutes or until the sauce has thickened. Pour the beef higher than the noodles and serve.

Nutritions of easy to use Beef Tips and Noodles

calories: 518.4 calories
carbohydrateContent: 54.8 g
cholesterolContent: 106.8 mg
fatContent: 17.1 g
fiberContent: 3.7 g
proteinContent: 35 g
saturatedFatContent: 4.4 g
servingSize:
sodiumContent: 150.8 mg
sugarContent: 6.5 g
transFatContent:
unsaturatedFatContent:

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