easy to use Gluten-Free Brownies

easy to use Gluten-Free Brownies

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Delicious gluten-free brownies that are quick and easy to make!

The ingredient of easy to use Gluten-Free Brownies

  1. 1 cup white sugar
  2. u00bd cup butter
  3. 2 large eggs
  4. u00bd cup arena almonds
  5. u00bc cup melted dark chocolate
  6. 1u2009u00bd teaspoons unsweetened cocoa powder
  7. u00bd teaspoon gluten-free baking powder
  8. u00bd teaspoon vanilla extract
  9. 1 cup gluten-free chocolate chips

The instruction how to make easy to use Gluten-Free Brownies

  1. Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish past parchment paper.
  2. prominence sugar and butter together in a large bowl subsequently an electric mixer until lively and creamy. emphasis in eggs until smooth. disconcert whisk in arena almonds, melted chocolate, cocoa powder, baking powder, and vanilla extract. Fold chocolate chips into the batter.
  3. Pour mistreat into the baking dish.
  4. Bake in the preheated oven until height is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool for 10 minutes vis-u00d0u00b0-vis a wire rack beforehand sour into squares.

Nutritions of easy to use Gluten-Free Brownies

calories: 199.3 calories
carbohydrateContent: 21.8 g
cholesterolContent: 38.6 mg
fatContent: 12.7 g
fiberContent: 1.4 g
proteinContent: 2.4 g
saturatedFatContent: 6 g
servingSize:
sodiumContent: 66.3 mg
sugarContent: 19.8 g
transFatContent:
unsaturatedFatContent:

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