friendly Italian Meatballs in Marinara Sauce

friendly Italian Meatballs in Marinara Sauce

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This recipe is based upon an Italian intimates recipe, modified for on the go or busy moms gone me, who craving something homemade but quick. While cooking the sauce, prepare a well-ventilated light salad and garlic bread to conclusive the meal. abet hot over your favorite pasta.

The ingredient of friendly Italian Meatballs in Marinara Sauce

  1. 3 tablespoons ketchup
  2. 1 tablespoon milk
  3. 1 pound extra-lean ground beef
  4. 1 egg
  5. u00bc cup dried plain bread crumbs
  6. 1 teaspoon Greek seasoning
  7. 2 (20 ounce) jars marinara sauce, or more to taste
  8. 1 pinch white sugar
  9. u00bc teaspoon cayenne pepper

The instruction how to make friendly Italian Meatballs in Marinara Sauce

  1. mixture ketchup and milk together in a bowl. blend in beef, egg, bread crumbs, and Greek seasoning to combine.
  2. Heat marinara sauce to a simmer in a 2-quart pot higher than low heat.
  3. Roll beef union later than your hands to form meatballs. Drop into the simmering sauce. go to sugar and cayenne pepper. Cook, stirring gently and regularly, until meatballs are no longer pink and sauce is cross through, 25 to 30 minutes.

Nutritions of friendly Italian Meatballs in Marinara Sauce

calories: 366.2 calories
carbohydrateContent: 31.4 g
cholesterolContent: 86.9 mg
fatContent: 16.7 g
fiberContent: 5.1 g
proteinContent: 21.2 g
saturatedFatContent: 5.8 g
servingSize:
sodiumContent: 1018.5 mg
sugarContent: 18.8 g
transFatContent:
unsaturatedFatContent:

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