This chili requires minimal ingredients and no beans! It packs a full aerate profile and isnt too spicy. To sustain the integrity of the spices, realize not amass them until the end
The ingredient of nearby Instant Pot® Beef Chili
- 1u2009u00bd pounds beef stew meat, cut into 1/2-inch pieces
- 1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
- 1 (6 ounce) can tomato epoxy resin
- 1 cup water
- u00bc cup chili powder
- 1 teaspoon chipotle chile powder
- 1 teaspoon garlic salt
- 1 teaspoon adobo seasoning (such as Savory Spiceu00ae Lodo Red Adobo)
- u00bd teaspoon smoked paprika
- u00bd teaspoon onion powder
The instruction how to make nearby Instant Pot® Beef Chili
- add together beef and diced tomatoes in a multi-functional pressure cooker (such as Instant Pot®). unventilated and lock the lid. pick high pressure according to manufacturers instructions; set timer for 10 minutes. succeed to 10 to 15 minutes for pressure to build.
- Unlock and separate lid, switch to saute mode. Cook until liquid is reduced, just about 5 minutes. amass tomato epoxy resin and water. accumulate chili powder, chipotle powder, garlic salt, adobo seasoning, paprika, and onion powder and stir to combine. service immediately.

Nutritions of nearby Instant Pot® Beef Chili
calories: 273.6 caloriescarbohydrateContent: 11 g
cholesterolContent: 62.6 mg
fatContent: 16.4 g
fiberContent: 3.7 g
proteinContent: 21 g
saturatedFatContent: 6.3 g
servingSize:
sodiumContent: 731.2 mg
sugarContent: 5.6 g
transFatContent:
unsaturatedFatContent: