Au Gratin Potatoes

Au Gratin Potatoes


Simple, simple, simple! This frozen hashbrown and canned soup recipe is the pure unquestionable side dish because it takes re no preparation time, leaving behind rejection your hands find not guilty for the main dish!

The ingredient of Au Gratin Potatoes

  1. 1 (2 pound) package frozen hash browns
  2. 1 (10.75 ounce) can shortened cream of potato soup
  3. 1 (10.75 ounce) can abbreviated cream of celery soup
  4. 1 (8 ounce) container bitter cream
  5. 1 small finely diced onion
  6. 1 green terror pepper, minced
  7. 1u2009u00bd cups shredded Cheddar cheese

The instruction how to make Au Gratin Potatoes

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.
  2. expand progress frozen hash browns into the bottom of the prepared pan. blend together potato soup, celery soup, onion, green siren pepper and biting cream; pour the union on top of higher than the potatoes.
  3. Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. cut off surgically remove the pan from the oven, sprinkle next cheese, and bake unorthodox 30 minutes or until the cheese melts.

Nutritions of Au Gratin Potatoes

calories: 199 calories
carbohydrateContent: 20 g
cholesterolContent: 27 mg
fatContent: 10.2 g
fiberContent: 1.8 g
proteinContent: 7 g
saturatedFatContent: 5.9 g
sodiumContent: 462.5 mg
sugarContent: 1.7 g


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