Made subsequent to vivacious apricots, a nearby recipe.
The ingredient of Apricot Pie
- 2u2009u00bd cups all-purpose flour
- 1 teaspoon salt
- 1 cup butter-flavored shortening
- 6 tablespoons water, or as needed
- 1 cup white sugar
- u00bc cup all-purpose flour
- u00bc teaspoon arena cinnamon
- 1 teaspoon lemon juice
- 5 cups vivacious apricots, pitted and quartered
- 1 teaspoon sugar for sprinkling, or as desired
The instruction how to make Apricot Pie
- Preheat oven to 425 degrees F (220 degrees C).
- Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour join up considering a pastry cutter until the fusion is crumbly. Using a fork, amalgamation in water, 1 tablespoon at a time, until the dough just holds together. Divide the dough in half and form each half into a ball. in action approximately a floured accomplish surface, roll each ball out into a crust big ample plenty for a 9-inch pie dish in the manner of an inch or so to spare. Carefully lift a crust, fold into quarters, approach slant into pie dish, and unfold the crust. Set the added crust aside.
- blend the sugar, 1/4 cup flour, and cinnamon together in a large bowl until adequately combined; demonstrate in the lemon juice and apricots. Spoon the apricot filling exceeding the pie crust in the dish, and top with the reserved crust. Crimp the edges of the crusts together afterward a fork, cut away the excess crust, and cut slits into the pie to enter upon steam to escape. Cover the edges of the pie crust afterward strips of aluminum foil to prevent burning.
- Bake approaching center rack of the preheated oven until the pie is browned and the filling is bubbling and thickened, 35 to 45 minutes. Remove to a rack to cool and sprinkle height subsequently 1 teaspoon of sugar.
Nutritions of Apricot Piecalories: 541.7 calories
carbohydrateContent: 69.9 g
fatContent: 27.6 g
fiberContent: 3.2 g
proteinContent: 5.9 g
saturatedFatContent: 6.8 g
sodiumContent: 292.9 mg
sugarContent: 35.1 g